mediterranean culinary delights
France
Apple Custard Tart
Apples in Muscat Wine
Apricot Almond Custard Tart
Apricot Compote
Apricot Mousse
Baked Camembert
Baked Figs in Muscat Wine
Braised Chicory (Endives Braisées)
Brandade de Morue à la Bénédictine
Broccoli Timbales
Caramelized Garlic Tart
Cèpes à la Provençal
Cheese Custard with Asparagus & Tomato Vinaigrette
Chicken à la Barthelasse (Chicken Persillade)
Chicken à la Provençale
Chicken (roasted) with Provençal Herbs
Chicory (Belgian Endives) with Roasted Red Peppers
Cured Olives
Duck Breast in Port Wine and Caper Sauce
Faisselle
Figs with Blue Cheese (Figues au Roquefort)
Green Bean and Tomato Salad
Haricots Verts (Green Beans) à la Provençale
Julienne of Zucchinis and Peppers
Lamb Medallions with Broccoli Timbales
Lamb Stew with Endives
Leek and Bacon Quiche
Leek & Mushroom Quiche
Lemon Risotto with Crème Fraîche
Lemon Roasted Green Beans with Almonds
Lemon Tart (Tarte au Citron)
Lentils Provence Style
Monkfish à la Provençale
Mussels à la Marseillaise
Omelette with Peppers and Tomatoes
Onion and Gruyère Tart
Pears (poached) in Red Wine Syrup
Pork and White Bean Stew Vaucluse Style
Provençal Potato Gratin
Provençal Seafood Stew
Roasted Potatoes with Persillade
Roasted Red Peppers filled with Goat Cheese
Quiche Provençale
Quince Compote
Quince Paste (Pâte de Coings)
Ratatouille
Roasted Garlic Soup with Shrimp
Spinach Omelette Provence Style (Troucha)
Squids Provençal (Calamares à la Provençale)
Stewed Snails with Mushrooms (Cassolette d'Escargots aux Champignons)
Stuffed Tomatoes Antibes Style
Tellines (Wedge Clams) à la Persillade
Whiting with Zucchini Julienne
Wild Boar Ragout à la Provençale
Zucchini Gratin (Tian de Courgettes)
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