Apples in Muscat Wine

Apricot Almond Custard Tart

Apricot Compote

Apricot Mousse

Asparagus with Tomato and Mustard Vinaigrette

Baked Camembert

Baked Figs in Muscat Wine

Braised Chicory (Endives Braisées)

Brandade de Morue à la Bénédictine

Broccoli Timbales

Caramelized Endives with Prosciutto

Caramelized Garlic Tart

Cèpes à la Provençal

Champignons à la Grecque

Cheese Custard with Asparagus & Tomato Vinaigrette

Chicken à la Barthelasse (Chicken Persillade)

Chicken à la Provençale

Chicken (roasted) with Provençal Herbs

Chicory (Belgian Endives) with Roasted Red Peppers

Cured Olives

Duck Breast in Port Wine and Caper Sauce

Faisselle

Figs with Blue Cheese (Figues au Roquefort)

Green Bean and Tomato Salad

Haricots Verts (Green Beans) à la Provençale

Jerusalem Artichoke Soup

Julienne of Zucchinis and Peppers

Lamb Medallions with Broccoli Timbales

Lamb Stew with Endives

Leek and Bacon Quiche

Leek & Mushroom Quiche

Lemon Risotto with Crème Fraîche

Lemon Roasted Green Beans with Almonds

Lemon Tart (Tarte au Citron)

Lentils Provence Style

Monkfish à la Provençale

Mussels à la Marseillaise

Nectarine Gratin

Omelette with Peppers and Tomatoes

Onion and Gruyère Tart

Pears (poached) in Red Wine Syrup

Pork and White Bean Stew Vaucluse Style

Pork Tenderloin in Puff Pastry

Provençal Potato Gratin

Provençal Seafood Stew

Roasted Potatoes with Persillade

Roasted Red Peppers filled with Goat Cheese

Quiche Provençale

Quince Compote

Quince Paste (Pâte de Coings)

Ratatouille

Roasted Garlic Soup with Shrimp

Scallops and Leeks with Pastis (Pernod)

Spinach Omelette Provence Style (Troucha)

Squids Provençal (Calamares à la Provençale)

Stewed Snails with Mushrooms (Cassolette d'Escargots aux Champignons)

Stuffed Tomatoes Antibes Style>

Tellines (Wedge Clams) à la Persillade

Whiting with Zucchini Julienne

Wild Boar Ragout à la Provençale

Zucchini Gratin (Tian de Courgettes)