Baked Camembert

Bolinhos de Bacalhau

Broccoli (steamed) with Olive Oil and Lemon

Broccoli Timbales

Caramelized Endives with Prosciutto

Champignons à la Grecque

Cheese Custard with Asparagus & Tomato Vinaigrette

Cured Olives (Olives Piquées)

Eggplant and Cherry Tomato Salad

Eggplants with Chermoula

Figues au Roquefort (Figs with Blue Cheese)

Greek Potato Pancakes (Begli) with Tzatziki

Goat Cheese Soufflé with Sofrito

Green Bean and Tomato Salad

Halloumi pan-fried with Parsley Caper Sauce

Involtini di Melanzane (Eggplant Roll-Ups)

Labneh

Leek and Sorrel Pancakes with Smoked Salmon

Marinated Sardines (Sardinas en Escabeche)

Mozzarella di Bufala Salad

Mussels à la Marseillaise

Omelette with Peppers and Tomatoes

Onion and Gruyère Tart

Polenta Rounds with warm Goat Cheese

Pollo Tonnato

Red Pepper and Chorizo Bruschetta

Roasted Red Peppers filled with Goat Cheese

Sardine Fillets in Lemon Sauce

Squids and Feta Cheese

Squids (Calamares) with Chorizos

Stuffed Tomatoes Antibes Style

Tellines (Wedge Clams) à la Persillade

Tomatoes stuffed with Couscous and Feta Cheese (Domates Yemistes)

Zucchini and Feta Fritters

Zucchini Flan