Braised Marinated Beef Roast (Pasticciata alla Cagliostro)

Carne de Porco à Alentejana

Involtini di Melanzane (Eggplant Roll-Ups)

Lamb and Artichokes Stew

Lamb Medallions with Broccoli Timbales

Lamb Stew with Endives

Moroccan Lamb Stew with Apricots and Prunes

Pork and White Bean Stew Vaucluse Style

Pork Roast with Caramelized Onions

Pork Roast with Tomatoes and Fennel

Pork Tenderloin in Puff Pastry

Rabbit in Red Wine Sauce

Rabbit with Fennel and Pancetta

Roasted Pork Tenderloin on Arugula Salad

Stewed Snails with Mushrooms (Cassolette d'Escargots aux Champignons)

Zucchini stuffed with Meat

Wild Boar Ragout à la Provençale