Baked Apples with Quincy Jelly
Serves: 4
Preparation time: 1 hour 15 min.
Maçãs com Geleia de Marmelo, an oldtimer from the Minho Region, Portugal's fruit and vegetable garden.
Ingredients
- 4 Golden Delicious apples, peeled and cored
- 2 tbsp unsalted butter
- 4 tbsp quince jelly
- Crème Fraîche or vanilla icecream (optional)
Preparation:
Preheat oven 180°C (375°F).
Place apples in a baking dish. Fill each apple core with a 1/2 tbsp. butter and 1 tbsp of quince jelly. Bake basting occasionally, until apples are very tender and glazed, about 1 hour.
Serve warm or at room temperature. Crème Fraîche or vanilla ice cream will go well with it.
