Persillade
Quantity: 1/2 cup of Persillade
Persillade (persil = parsley in French) is a recurrent theme in the Provençal kitchen. No wonder, the irresistible aroma of garlic and parsley makes any dish glorious.
It can be added during the preparation of the dish for a more subtle flavor, at the very end to provide a more garlicky taste or even used raw as a garnish.
Ingredients:
- 1/2 cup of parsley (flat Italian parsley)
- 2 garlic cloves
- Salt and pepper
Preparation:
Chop parsley and garlic finely. Mix them together. Taste for salt and pepper.
