Apple Custard Tart (Tarte aux Pommes)

Apples in Muscat Wine

Apricot Almond Custard Tart

Apricot Compote

Apricot Mousse

Arugula (Rocket) Pesto

Asparagus with Tomato and Mustard Vinaigrette

Baked Apples with Quincy Jelly

Baked Camembert

Baked Figs in Muscat Wine

Bolinhos de Bacalhau (Codfish Croquettes)

Braised Chicory (Endives Braisées)

Braised Marinated Beef Roast (Pasticciata alla Cagliostro)

Brandade de Morue à la Bénédictine

Broccoli Timbales

Butter Bean, Feta & Olive Salad

Caldo Verde

Caramelized Endives with Prosciutto

Caramelized Garlic Tart

Carne de Porco à Alentejana

Catalan Vegetable Casserole

Cèpes à la Provençal

Champignons à la Grecque

Cheese Custard with Asparagus & Tomato Vinaigrette

Chermoula

Chicken à la Barthelasse (Chicken Persillade)

Chicken with Couscous Salad and Yoghurt Pesto

Chicken Cutlet Parmigiana

Chicken à la Provençale

Chicken Tagine with Olives and Preserved Lemons

Chickpea Soup with Chorizos (Sopa de Garbanzos)

Chickpea Soup with Shrimp

Chicory (Belgian Endives) with Roasted Red Peppers

Codfish Soup (Sopa de Bacalhau)

Cod (pan-seared) with Puy Lentils

Creamy Cucumber Dressing

Crème Fraîche

Cured Olives

Duck Breast in Port Wine and Caper Sauce

Egg & Red Pepper Salad (Ensalada de Huevos Duros y Pimenton)

Eggplant and Cherry Tomato Salad

Eggplants with Chermoula

Empanada Gallega (Galician Chicken & Pepper Pie)

Etruscan-style Rabbit

Fagiolini e Patate (Green Beans & Potatoes)

Faisselle

Fettuccine with Zucchini Spinach Confit

Figs with Blue Cheese (Figues au Roquefort)

Fish Broth (Fish Stock) & Fish Fumet