Blue Cheese Dressing

Blue Cheese Dressing 01

Yield: 2 cups (500 ml)

Time: 10 minutes

A good homemade Blue Cheese salad dressing beats anything you can find in a store. The blue cheese adds an intriguing note to the dressing’s creamy texture.


  • Yolks from 2 large eggs, at room temperature
  • 1 Tbsp lemon juice or to taste
  • 1 tsp prepared mustard
  • 1 1/2 cups (355 ml) vegetable oil
  • 2 Tbsp beer
  • 1/2 tsp Worcestershire Sauce or to taste
  • 1/4 tsp salt
  • 1/8 tsp hot pepper sauce or to taste
  • 2 oz (60 g) blue cheese, crumbled


Put yolks, lemon juice and mustard in small bowl. Beat with electric mixer or a whisk until lemon-colored. Beating constantly add 1/4 cup oil a few drops at a time; add remaining oil in a slow steady stream until sauce is thick as mayonnaise. Beat in beer, Worcestershire, salt and hot-pepper sauce. Stir in blue cheese.

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