Yogurt Dressing

Yield: 4 servings

Time: 10 minutes

This light, creamy yogurt dressing goes well with any green leaf salad. It’s refreshing and easy to prepare. I used it for the Green Bean and Shrimp Salad.


  • 1 Tbsp chives finely cut
  • 1 Tbsp fresh tarragon, chopped
  • 1/2 cup (120ml) plain yogurt
  • 2 Tbsp Crème Fraiche or sour cream
  • 1 1/2 tsp Dijon mustard
  • 1 tsp tomato paste
  • 2 Tbsp fresh Italian parsley, chopped


Whisk together the yogurt, Crème Fraiche, mustard and tomato paste. Stir in the chives, tarragon and parsley, salt and pepper.

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