Preparation Time: 10 minutes
This light, creamy yogurt dressing goes well with any green leaf salad. It’s refreshing and easy to prepare. I used it for the Green Bean and Shrimp Salad.
- 1 Tbsp chives finely cut
- 1 Tbsp fresh tarragon, chopped
- 1/2 cup (120ml) plain yogurt
- 2 Tbsp Crème Fraiche or sour cream
- 1 1/2 tsp Dijon mustard
- 1 tsp tomato paste
- 2 Tbsp fresh Italian parsley, chopped
Whisk together the yogurt, Crème Fraiche, mustard and tomato paste. Stir in the chives, tarragon and parsley, salt and pepper.