Preparation time: 1 hour 15 min.
Maçãs com Geleia de Marmelo, an oldtimer from the Minho Region, Portugal’s fruit and vegetable garden. Crème Fraîche or vanilla ice cream will go well with this dessert.
- 4 Golden Delicious apples, peeled and cored
- 2 Tbsp unsalted butter
- 4 Tbsp quince jelly
- Crème Fraîche or vanilla ice cream (optional)
Preheat oven to 375°F (180°C).
Place apples in a baking dish. Fill each apple core with a 1/2 tablespoon butter and 1 tablespoon of quince jelly. Bake basting occasionally, until apples are very tender and glazed, about 1 hour.
Serve warm or at room temperature.