Quantity: Makes about 1 cup (240 ml) of sauce
It just happened that I was in the mood for a salad and hungry. My neighbor had picked Romaine salad in the morning and was kind enough to give a salad head to me. Using bottled salad dressing from the supermarket aisle was out of the question – I never use them, never ever! This is certainly not a novel dressing idea, there are many versions around. There is an upside to it though. If you have the ingredients on hand, it is tasty and takes minutes to make. I bet it will take less time than running to the next food store to get a bottled one.
- 3 Tbsp of Parmesan cheese grated
- 2 tsp Dijon mustard
- 2 Tbsp mild wine vinegar
- 1 garlic clove finely minced
- 5 Tbsp olive or to taste
- 3 tablespoons yogurt
- salt and pepper to taste
Mix all ingredients well. That’s it. See how easy it was? This dressing is also good with roasted chicken, fish, and grilled veggies.