Salmon slowly roasted on a bed of fennel and onions caramelized in their own juices. This recipe gives you the perfectly cooked fish!
A buttery light cake with pears nestled in a gooey nutty caramel. Looks impressive and begs to be eaten immediately. Perfect for that afternoon tea or as dessert after a light lunch.
A quick and easy chicken breast recipe. The tanginess of the caramelized preserved lemon peel contrasting with the leeks is the secret here.
This Italian recipe is an amazing make-ahead dish. Leaving out the bacon it’s a satisfying vegetarian option. Serve warm or at room temperature.
A good quality canned tuna is more expensive, but your salad will be infinitely more flavorful as you can use the tuna oil as part of your dressing. Insalata di Fagioli i Tonno is an Italian favorite of mine.
Should we all become vegans? No more cow milk and no cheese either? No sheep and goat cheese – ditch many of my tasty recipes from the Provence? So what is a sustainable gourmet to do?
This recipe is an exhilarating change to “fried catfish with French fries and hushpuppies”, the traditional way of serving catfish in the South.
It doesn’t take a lot of ingredients to prepare this light and rewarding vegetarian dish. It’s rather a main course than a salad on the side and I get the same reaction from anyone who tries it – more, please!
Judias Verdes con Almendras y Queso de Cabra is a Spanish vegetable recipe worthwhile trying. A great side dish or, on its own, an excellent vegetable choice.
A recipe for a mild-mannered and creamy jalapeno sauce that works well with grilled meats and fried fish or as a salad dressing.
Letting arable land lie fallow and returning it to grazed pasture for a period – as farmers used to before artificial fertilizers and mechanization made continuous cropping possible – is the only way to reverse the process of erosion and rebuild soil,
For this cobbler recipe I want the
taste of peaches – ripe summer peaches. Not mealy out of season peaches with lots of sugar added.
This potato recipe, using pantry supplies, creates a delicious tangy coating on the outside of the potatoes while keeping the inside moist and buttery.
A different twist on a pasta salad recipe. No mayonnaise or any creamy dressing. Refreshing with a salty kick of feta cheese and a garlicky oregano sauce.
Simple and quick garlic oregano sauce to liven up grilled chicken, beef, shrimp or anything on the barbie. Who needs a bottled barbecue sauce?
A popular recipe. Zucchini Fritters are served in cafés and bars in the Middle East as a quick bite, accompanied by either Labneh or a spicy tomato sauce.
This tasty salad recipe with baby lima beans, peppery arugula leaves, cherry tomatoes and cubed feta cheese in between make for an eye-catching presentation.
From today’s Guardian newspaper: Fool’s gold: what fish oil is doing to our health and the planet “The omega-3 industry [$30 billion estimated annual turnover] is in a twist. Again. Last week, an organization that compiles and evaluates medical research for the general public, released a meta-analysis – a study of studies – to determine whether…
Endives Braisées a classic recipe of the Belgian cuisine. Endives, are popular in Europe as comfort food. I like them best braised or roasted.
For recipe, I selected small zucchinis, large ones are too coarse and seedy. In order to add color I left the skin of the zucchinis on, a nice touch I think.