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Culinary Journeys in Europe and Beyond

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Posted by Ana Maria on 2017-01-13

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About us

We are both self-taught cooks. One (mother) lives in Berlin (Germany) and Sanibel (US), the other (daughter) in Gouda (Netherlands).

Chez Basilic is a diary of recipes and food stories we have gathered and continue to gather. Having lived in France for many years and our travels in Europe provide for an ample supply of culinary stories.

Websites I follow

Eat Well Guide
foodwatch
Green Kitchen Stories
Green People
Sea Coice
Seafood Watch
Sustainable Table

Recent Posts

Mustard Roasted Potatoes 2018-08-12
Orzo and Shrimp Salad with Feta Cheese 2018-08-09
Garlicky Oregano Sauce 2018-08-08
Zucchini and Feta Fritters 2018-08-04
Lima Bean and Arugula Salad 2018-07-29

Recent Comments

Jovina Coughlin on Zucchini Flan
Jovina Coughlin on Zucchini Hummus with Pine Nuts
Mussels MarseillaiseCulinary Journeys in Europe and BeyondChez Basilic on Persillade
Moroccan Seafood Tagine-Culinary Journeys in Europe and BeyondChez Basilic on Chermoula

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