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Posted by Ana Maria on 2017-01-13

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About us

We are both self-taught cooks. One (mother) lives in Berlin (Germany) and Sanibel (US), the other (daughter) in Gouda (Netherlands).

Chez Basilic is a diary of recipes and food stories we have gathered and continue to gather. Having lived in France for many years and our travels in Europe provide for an ample supply of culinary stories.

Websites I follow

Eat Well Guide
foodwatch
Green Kitchen Stories
Green People
Sea Coice
Seafood Watch
Sustainable Table

Recent Posts

Broccoli with Olive Oil and Lemon 2018-06-21
Ansouis: French Nobility and the Restaurant La Closerie 2018-06-16
Zucchini Hummus with Pine Nuts 2018-06-12
Spinach and Goat Cheese Tart 2018-06-07
Lemon Roasted Green Beans with Almonds 2018-05-31

Recent Comments

Jovina Coughlin on Zucchini Hummus with Pine Nuts
Moroccan Seafood Tagine-Culinary Journeys in Europe and BeyondChez Basilic on Chermoula
Eggplants with Chermoula-Culinary Journeys in Europe and BeyondChez Basilic on Chermoula
Roasted Potatoes with Persillade-Culinary Journeys in Europe and BeyondChez Basilic on Persillade

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