Roasting asparagus intensifies its flavor so much more than when they are simply steamed. This dish is an elegant choice for a first course or light lunch.
A versatile dish with great color and contrasting flavors done in a jiffy thanks to a pantry staple, canned Cannellini beans. Comfort food in many shapes. A satisfying vegetarian choice, a side dish to your choice of meats and a great pic-nic take along.