Zucchini stuffed with Meat

In Greece this dish is known as Kolokithakia Gemista Me Kima. You can serve it with roasted potatoes and cherry tomatoes. A wonderful main dish in the summer months, when zucchinis are plentiful. Serve with roasted potatoes and roasted cherry tomatoes.

There are a number of steps involved in preparing this dish, but the result is worth the work.

Braised Marinated Beef Roast

Pasticciata alla Cagliostro, a hearty dish from the Marche region in Italy.

Marinating and braising is a traditional way of preparing meat in many parts of Europe. In Italy this age old tradition has been revived with the increasing popularity of the slow food movement.

Moroccan Meatball Tagine

This Meatball Tagine is a classic dish in Marocco, where it is called Kefta Mkaouara or Kefta Mkawra.

Well-seasoned meatballs are cooked in a spicy tomato sauce. The meatballs can be made from ground lamb or ground beef. Eggs are an optional but classic addition to this dish