Ginger Vinaigrette

Vinaigrette is a dressing where oil is combined with an acidic ingredient, like vinegar or lemon. Here is a variation of the basic vinaigrette. You find it in the Seafood and Asparagus Salad with Ginger Vinaigrette recipe.

Honey Mustard Dressing

A simple yet tasty salad dressing and dipping sauce. A good match for slightly bitter greens, like Belgian endive and for vegetables such as asparagus.

Garlic Vinaigrette

Vinaigrette is a dressing where oil is combined with an acidic ingredient, like vinegar or lemon. This basic vinaigrette adds garlic. I used it for the Wax Bean and Roasted Pepper Salad.

Yogurt Dressing

This light, creamy yogurt dressing goes well with any green leaf salad. It’s refreshing and easy to prepare.

Blue Cheese Dressing

A good homemade Blue Cheese salad dressing beats anything you can find in a store. The blue cheese adds a intriguing note to its creamy texture.