Coconut and Coriander are a great addition when you want to add some flair to your plain rice. Great sidekick to any Thai curry.
Sebzeli Pilav is a rice-vegetable pilaf (aka pilav) from Turkey. If you cannot find Swiss Chard, use spinach instead.
Risotto is a test of patience in the kitchen. It is best not to leave the side of your saucepan. It’s not difficult to make, it just requires your full attention for at least 30-40 minutes. So, just get ready to stir and stir.
The original Paella dish came about as a way of cooking rice with vegetables from the garden, perhaps supplemented by bits of chicken or wild rabbit. This recipe is close to the original using only vegetables. A perfect summer dish easily prepared when season’s bounty is plentiful.
One of my favorite risotto dishes is Risotto ai Calamari from the Liguria region in Italy. Easy to make, downright delicious. Cooking the squid separately will avoid it to become though and chewy.
Risotto al Limone is a lovely dish from Northern Italy. Using the round grained Arborio rice is paramount. Adding Crème Fraîche gives this dish a special touch.