Coconut and Coriander are a great addition when you want to add some flair to your plain rice. Great sidekick to any Thai curry.
Sebzeli Pilav is a rice-vegetable pilaf (aka pilav) from Turkey. If you cannot find Swiss Chard, use spinach instead.
The original Paella dish came about as a way of cooking rice with vegetables from the garden, perhaps supplemented by bits of chicken or wild rabbit. This recipe is close to the original using only vegetables. A perfect summer dish easily prepared when season’s bounty is plentiful.
Risotto al Limone is a lovely dish from Northern Italy. Using the round grained Arborio rice is paramount. Adding Crème Fraîche gives this dish a special touch.