Moroccan Tomato Salad

Moroccan tomato salad is tasty, easy to prepare and an excellent salad to accompany meat, fish, and grain dishes. Add green olives or capers or preserved lemons but always pick the ripest and firmest tomatoes. I personally prefer to cut tomatoes in slices, they are less prone to get watery. 

Grilled Zucchini Tomato and Halloumi Salad

A salad that is a feast for the eyes and palate composed in a snap. Halloumi cheese is unique among cheeses. It is lightly salted and retains its shape when exposed to high temperatures. A perfect partner for grilled vegetables. Halloumi cheese is available at specialty stores in the US. An acceptable substitute is the Mexican Queso Blanco or Queso Fresco which has similar qualities. It does not melt when fried or grilled.

Summer Pasta Salad

This light, refreshing pasta salad can be made ahead without any loss of flavor, just make sure that the ratio pasta-veggies is balanced. The dish is easily transformed into a vegetarian fare by omitting the bacon rashers. A nice crusty bread and a chilled rosé are superb matches.