Asparagus with Tomato and Mustard Vinaigrette
Asparagus are among the finest vegetables in French cooking. It is a spring herald. Here is a simple recipe to enjoy young green asparagus with little cooking to be done. You can serve it as a starter or as a perfect side dish. Your choice!
Chicken with Couscous Salad and Yoghurt Pesto
A salad bursting with flavors and textures. Its three components can prepared almost simultaneously the night before and put together in no time. An ideal candidate for your summer's day party. The finished dish appears a lot more complicated than it is.