Salmon slowly roasted on a bed of fennel and onions caramelized in their own juices. This recipe gives you the perfectly cooked fish!
A versatile dish with great color and contrasting flavors done in a jiffy thanks to a pantry staple, canned Cannellini beans. Comfort food in many shapes. A satisfying vegetarian choice, a side dish to your choice of meats and a great pic-nic take along.